72% Madagascar
Bio Dark Chocolate
Bejofo Estate Åkesson’s Beans
72% Madagascar
Organic Dark Chocolate Bar
72% min. cacao
Ingredients
72% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes
Particularly harmonious with notes of citrus, tropical fruit, passion fruit, red berries and a final notes of spices.
Nutritional Value
NUTRITIONAL VALUE FOR 100 g
Energy | 2325 kJ /555 kcal |
Fat | 40 g |
of which saturates fat | 24,4 g |
Carbohydrate | 37,4 g |
of which sugar | 27,8 g |
Protein | 9,6 g |
Salt | 0,0 g |
Certification
Organic
Cacao Passport
Country of origin: Madagascar
Region: Sambirano
Genetics: Trinitario
Fermentation: wooden boxes
Produced by: Åkesson’s
Size
50 g
Shop
Cacao was introduced to Madagascar by French colonialists in the 19th century and the country now produces almost 3000 tonnes of beans per year. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.