78% Tanzania
Bio Dark Chocolate
Tanzania – Kokoa Kamili
78% TANZANIA
Organic Dark Chocolate Bar
78% min. cacao
Ingredients
78% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes
Particularly intense with notes of citrus, passion fruit, red berries, cream, flowers and final notes of nuts.
Nutritional Value
NUTRITIONAL VALUE FOR 100 g
Energy | 2462 kJ / 588 kcal |
Fat | 40 g |
of which saturates fat | 25,4 g |
Carbohydrate | 48,1 g |
of which sugar | 21,8 g |
Protein | 8,6 g |
Salt | 0,0 g |
Certification
Organic
Cacao Passport
Country of origin: Tanzania
Region: Mbingu
Genetics: Trinitario (Criollo, Amelonado and Neo Nacional)
Fermentation: wooden boxes
Produced by: Kokoa Kamili
Size
50 g
Shop
In Tanzania, in the area of Mbingu, Paradise in Swahili, there is a small village overlooking the beautiful Udzungwa Mountain National Park. Here Kokoa Kamili organized a community of small farmers, about 2000 families, who produce with total control of the supply chain. Trinitario cacao, with Criollo, Amelonado and Nacional genetics, has resulted in a fruit with exceptional organoleptic properties. A “virtuous network” has been created and the village convent stands out among the producers. The nuns support much of their charitable work with the production of cacao: the running of a hospital, a school and an orphanage.