72% Tanzania
Bio Dark Chocolate
Tanzania – Kokoa Kamili
72% Tanzania
Organic Dark Chocolate Bar
72% min. cacao
Ingredients
72% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes
Particularly harmonious with intense notes of honey, citrus, passion fruit, red berries, cream, flowers and a final with nuts and spice notes.
Nutritional Value
NUTRITIONAL VALUE FOR 100 g
Energy | 2430 kJ /580 kcal |
Fat | 39 g |
of which saturates fat | 24,3 g |
Carbohydrate | 51,2 g |
of which sugar | 27,8 g |
Protein | 7,6 g |
Salt | 0,0 g |
Certification
Organic
Cacao Passport
Country of origin: Tanzania
Region: Mbingu
Genetics: Trinitario (Criollo, Amelonado and Neo Nacional)
Fermentation: wooden boxes
Produced by: Kokoa Kamili
Size
50 g
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In Tanzania, in the area of Mbingu, Paradise in Swahili, there is a small village overlooking the beautiful Udzungwa Mountain National Park. Here Kokoa Kamili organized a community of small farmers, about 2000 families, who produce with total control of the supply chain. Trinitario cacao, with Criollo, Amelonado and Nacional genetics, has resulted in a fruit with exceptional organoleptic properties. A “virtuous network” has been created and the village convent stands out among the producers. The nuns support much of their charitable work with the production of cacao: the running of a hospital, a school and an orphanage.