72% Piura Albino Peru
Organic Dark Chocolate 72%
Peru
72% Piura Albino Peru
Extra Dark Chocolate Bar
72% min. cacao
72% Bean to bar dark chocolate made with Gran Nativo Blanco from Piura, Peru: one of the most award-winning cocoa varieties in the world, famous for its rare naturally white beans. The supply chain for this excellent cocoa stems from the work of small farmers in the San Juan de Bigotes valley, where many farms are run by women and based on a sustainable agroforestry system. Aruntam’s cocoa butter is extracted directly from the same beans selected for the bar’s production in the company’s workshop.
Ingredients
72% min. cacao. Organic cacao beans, organic cane sugar, organic cocoa butter. May contain traces of milk and nuts.
Notes
Rich, delicate, and creamy with notes of fruit and molasses, with hints of flowers and nuts.
Nutritional Value per 100 g
| Energy | 2380 kJ /569 kcal |
| Fats | 42.5 g |
| of which saturated fatty acids | 26 g |
| Carbohydrates | 41 g |
| of which sugars | 27.5 g |
| Proteins | 6.5 g |
| Sale | 0.0 g |
Certification
Organic
Cocoa Passport
Country of origin: Peru
Region: Piura
Genetics: Nacional Albino
Fermentation: Wood boxes
Size
50 g
Awards
2024 Academy of Chocolate – Silver
2019 International Chocolate Awards – European, Middle Eastern and African Bean to Bar Competition – Silver
2019 Vegan Awards Special Prize
Shop
