46% Manabí
White Chocolate
Ecuador
46% Manabí
White chocolate with high cacao content
46% min. cacao
Ingredients
Organic natural cacao butter, whole milk, organic cane sugar, organic skimmed milk, organic Madagascar Bourbon vanilla. Contains milk and may contains traces of nuts.
Notes
A precious delicacy made with the best natural cacao butter that treats with hints of flowers, honey, spices and cream, with a final of plesent balsamic freshness
Nutritional Value
NUTRITIONAL VALUE FOR 100 g
| Energy | 2682 kJ /640 kcal |
| Fat | 52 g |
| of which saturates fat | 31,5 g |
| Carbohydrate | 35,5 g |
| of which sugar | 35 g |
| Protein | 9 g |
| Salt | 0,3 g |
Cacao Passport
Country of origin: Ecuador
Region: Manabí
Genetics: Arriba Nacional
Produced by: Fortaleza del Valle
Size
50 g
Shop
For us, a good white chocolate bar must be made with a good percentage of natural cocoa butter combined with high quality milk. For this reason we carefully select the butter used so that it can maintain its organoleptic profile and provide a mouth-watering taste experience with notes that characterise it. A delight for young and old that will amaze you.