PALMARÈS

PALMARÈS

2020 Academy of Chocolate 
Dark Bean to Bar (under 90%)
Bronze – 72% Amazonico Napo Ecuador
Dark Bean to Bar Seasoned
Silver – Arriba Nacional Ecuador Fine Raw Chocolate 72½ Single Origin Vinces, Los Rios
Dark Bean to Bar Flavoured
Bronze – Ossidiana
White Bean to Bar
Bronze – 46% Manabí
Bronze – Caramello Veg 48%
Bronze – Caramello 46%

2020 International Chocolate Awards – European, Middle Eastern and African Bean to Bar Competition 
Plain/origin chocolate bars with alternative ingredients
Bronze: Aruntam – Sensory Chocolate (Italy) – Raw 72½ Single Origin Esmeraldas Ecuador
White chocolate bars with an infusion or flavouring
Silver: Aruntam – Sensory Chocolate (Italy) – Biancomangiare – Bio White Veg 48% 
Special AwardReinterpretation

2019 International Chocolate Awards – World Final
Micro-batch – Plain/origin dark chocolate bars
Silver: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Bronze: Aruntam – Sensory Chocolate (Italy) – 72% Piura Albino Peru
Chocolate Tasters’ Special Prizes
Entries judged by alumni and Certified Tasters of the International Institute of Chocolate and Cacao Tasting and Finalists for special Chocolate Tasters’ prizes.
Micro-batch – Plain/origin dark chocolate bars
Peru
Bronze: Aruntam – Sensory Chocolate (Italy) – 72% Piura Albino Peru
Tanzania
Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili

European, Middle Eastern and African Bean-to-bar Competition 2019
Micro-batch – Plain/origin dark chocolate bars
Gold: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Silver: Aruntam – Sensory Chocolate (Italy) – 72% India – Idukki Kerala
Silver: Aruntam – Sensory Chocolate (Italy) – 72% Piura Albino Peru
Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili
National awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Micro-batch – Plain/origin dark chocolate bars
Gold – Italian: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Special awards
Given for entries that qualify for the special category criteria
Micro-batch – Plain/origin dark chocolate bars
Gold – Chocolate Maker: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Gold – Direct Traded: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Gold – Organic: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Special – Vegan: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Special – Vegan: Aruntam – Sensory Chocolate (Italy) – 72% India – Idukki Kerala
Special – Vegan: Aruntam – Sensory Chocolate (Italy) – 72% Piura Albino Perù
Special – Vegan: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili

2018 International Chocolate Awards – World Final
Plain/origin dark chocolate bars made with alternative natural sugar
GOLD: Aruntam – Sensory Chocolate – Coraggio Nativo – Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania
BRONZE: Aruntam – Sensory Chocolate – Coraggio Nativo – Curarai Acriollado Amazonico Ecuador Fine Raw Chocolate 72½ Single Origin Archidona, Napo
BRONZE: Aruntam – Sensory Chocolate – Coraggio Nativo  – Nacional Blanco Acriollado Fine Raw Chocolate 72½ Single Region Piura, Perú

2018 International Chocolate Awards – European Bean-to-Bar Competition
Barrette fondenti plain /origin prodotte con zuccheri alternativi naturali
GOLD: Aruntam – Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania
SILVER: Aruntam – Curarai Acriollado Amazonico Ecuador Fine Raw Chocolate 72½ Single Origin Archidona, Napo
SILVER: Aruntam – Nacional Blanco Acriollado Fine Raw Chocolate 72½ Single Region Piura, Perú
BRONZE: Aruntam – Nacional Ecuador Fine Raw Chocolate 72½ Single Farm “El Pechichal–Gran Cacao” Guayas – Ecuador
‘Naked’ filled dark chocolate bars (filling only, no coating)
SILVER: Aruntam – Gianduja Fine Dark Chocolate Single Origin Cacao Arriba Nacional Los Rios & Nocciole Piemonte I.G.P. 72½
Barrette al cioccolato bianco con inclusioni o pezzi
BRONZE: Aruntam – Fine Raw White Veg Cacao Single Farm Ecuador & Mandolat di Toritto 72½

23° BRAND IDENTITY GRANDPRIX  – BEST CHOCOLATE PACKAGING per la collezione “I VOLTI DEL MONDO”.