On 21 June 2022, the awards ceremonies of the European, Middle Eastern and African Bean-to-Bar Competition 2021-22 were held.

Aruntam – Sensory Chocolate presented seven bars and we are happy to announce the prizes won in the different categories:

Plain dark chocolate bar plain /origin

Silver: 72% Dark Chocolate Tanzania Kamili + Gold: Organic

Bronze: (Paradiso) 100% Dark Chocolate Tanzania Kamili

Alternative bars plain/origin

Bronze: 90% Virgin Ecuador & Coconut Blossom Sugar + Special: High %

Dark chocolate bars with inclusions or pieces

Bronze: (Pietra di Luna) 70% Dark – Sale Dolce Di Cervia & Nibs

Filled dark chocolate bars

Silver: (Principino) Dark Gianduja 44% Tanzania & Nocciole Piemonte Igp + Special: Vegan

Silver: Dark Gianduja 45% Ecuador & Nocciole Piemonte Igp

White chocolate bars with inclusions or pieces

Bronze: (Caramello) Caramelized White Chocolate 46%

 

Il 21 giugno 2022 si sono svolte le premiazioni degli European, Middle Eastern and African Bean-to-Bar Competition 2021-22.

Aruntam – Sensory Chocolate ha presentato sette tavolette e siamo felici di annunciare i premi vinti nelle diverse categorie:

Barrette fondenti plain /origin

Silver: 72% Dark Chocolate Tanzania Kamili + Gold: Organic

Bronze: (Paradiso) 100% Dark Chocolate Tanzania Kamili

Barrette alternative plain/origin

Bronze: 90% Virgin Ecuador & Coconut Blossom Sugar + Special: High %

Barrette di cioccolato fondente con inclusioni o pezzi

Bronze: (Pietra di Luna) 70% Dark – Sale Dolce Di Cervia & Nibs

Barrete cioccolato fondente ripiene

Silver: (Principino) Dark Gianduja 44% Tanzania & Nocciole Piemonte Igp + Special: Vegan

Silver: Dark Gianduja 45% Ecuador & Nocciole Piemonte Igp

Barrette al cioccolato bianco con inclusioni o pezzi

Bronze: (Caramello) Caramelized White Chocolate 46%