This month we are in G&G Magazine:
www.gandgmagazine.eu
New Edition. New trends, openings, events, projects – new ideas!

G&G Magazine is a six-monthly design magazine, born with the aim to promote artisanship, the inspirations of interior design and luxury life stile all over the world.

On page 52 Aruntam – Sensory Chocolate presents its new range of products, made in its organic certified laboratory at the company premises in San Giuliano Milanese. A range of products dedicated to professionals and chocolate lovers, so that the Craft Chocolate – Bean to Bar – Made in Italy using exclusive cacao selections may transform each creation into a masterpiece!

Wir sind in der aktuellen Ausgabe von G&G Magazine:
www.gandgmagazine.eu
New Edition. New trends, openings, events, projects – new ideas!

Die Design Zeitschrift, G&G Magazine, erscheint halbjährlich, mit dem Ziel Handwerkskunst, Inspirationen, interior design und Luxus Life Style auf der ganzen Welt zu präsentieren.

Auf Seite 52 stellt Aruntam – Sensory Chocolate die neue Produkt Linie vor, die in der Bio zertifizierten Manufaktur am Firmensitz in San Giuliano Milanese hergestellt wird. Eine Linie die sowohl Profis als auch Schokolade Liebhabern gewidmet ist, damit durch die Craft Chocolate – Bean to Bar – Made in Italy , mit exklusiven Kakao Selektionen, jede Kreation ein Meisterwerk werde!

Questo mese siamo su G&G Magazine:
www.gandgmagazine.eu
New Edition. New trends, openings, events, projects – new ideas!
G&G Magazine è una rivista bimestrale di design creata con l’idea di promuovere l’artigianato, le ispirazioni dell’interior design e lo stile di vita di lusso in tutto il mondo.

A pagina 52 Aruntam – Sensory Chocolate presenta la sua nuova gamma prodotta nel laboratorio certificato Bio nella sede di San Giuliano Milanese. Una linea dedicata ai professionisti e agli appassionati perché, grazie al suo Craft Chocolate – Bean to Bar – Made in Italy con selezioni esclusive di cacao, ogni creazione diventi un capolavoro!