Principino
Dark Gianduja
Kokoa Kamili – PGI Piedmont Hazelnuts
Principino Gianduja
This Chocolate bar is dedicated to my son Carlo. And my wish for him, and all young men is, to maintain their soul of a prince when they will be grown up. The world is wonderful, and you are its wardens. Fight, but fight for your dreams, because, as Gandhi said: “strength does not come from physical capacity, it comes from an indomitable will”.
Pia Rivera
This chocolate bar is homage to a great Italian tradition. The Gianduja that is, thanks to its delicious recipe, e genuine treat for the palate. Our aim was to make it even more interesting, using cocoa from Tanzania with its broad and variegated sensorial profile.
Ingredients
44% min. Cacao. Organic cacao Tanzania beans, organic PGI Hazelnut Piemonte (29%), organic cane sugar, organic cacao butter. May contain traces of milk and other nuts.
Notes
Delights the palate with marked creaminess and characteristic notes of masterfully roasted hazelnuts, united with the well-balanced chocolate from Tanzania with notes of citrus and tropic fruit.
Nutritional Value
NUTRITIONAL VALUE FOR 100 g
| Energy | 2530 kJ /598 kcal |
| Fat | 45 g |
| of which saturates fat | 18,4 g |
| Carbohydrate | 40,1 g |
| of which sugar | 27,7 g |
| Protein | 8,4 g |
| Salt | 0,0 g |
Certification
Organic
Cacao Passport
Country of origin: Tanzania
Region: Mbingu
Genetics: Trinitario
Fermentation: wooden boxes
Produced by: Kokoa Kamili
Size
50 g
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In Tanzania, in the area of Mbingu, Paradise in Swahili, there is a small village overlooking the beautiful Udzungwa Mountain National Park. Here Kokoa Kamili organized a community of small farmers, about 2000 families, who produce with total control of the supply chain.
The Piedmont Hazelnut PGI, symbol of the Alta Langa, is a product of absolute excellence and is considered the best hazelnut in the world thanks to its organoleptic characteristics.